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GASTRONOMIC RESTAURANT* CHEF IN AVIGNON: CHRISTOPHE CHIAVOLA
The Michelin star shines again at Le Prieuré-Baumanière, 6 months after the Chef’s arrival!
“For me, cooking is like a show, like theater, where customers have to say “wow! I want to offer a cuisine that’s like me, daring, personal and very refined. Flavors with a pronounced acidity, crunch, not too much sugar, land-sea dishes, where the journey for the taste buds also involves surprising combinations, the right balance in pairings, cooking and juices.
The aim is to bring about renewal while retaining Baumanière’s DNA: Provence…”
It’s done! On Monday, March 18th, the Michelin Guide awarded him a star, restoring its nobility to Le Prieuré Baumanière.
Christophe Chiavola offers an instinctive, refined, and seasonal cuisine, saying he is “at the service of nature.”
In his dishes, you will find Mediterranean and floral notes with a touch of acidity, original and surprising flavor combinations, all while preserving the authenticity of the product and the terroir.
Christophe Chiavola, our Chef propose an instinctive, refined and seasonal cuisine… with Mediterranean and floral notes and a touch of acidity.
Michelin-starred gourmet restaurant!
Open only in the evening from 7:30pm to 9:00pm.
Come and discover a cuisine inspired by nature and the rhythm of the seasons, respectful of produce, with no waste.
* Weekly closing
Tuesdays and Wednesdays from April 1 to 30 and October 1 to 31, Tuesdays from May 1 to June 15 and September 1 to 30.
Open every evening from June 16 to August 31.
The availability of our restaurant being limited. We kindly recommend to book in advance.
The specificity of Christophe Chiavola’s cuisine does not allow any modification of dishes in case of allergy or intolerance.
WE DO NOT OFFER ANY VEGETARIAN OR VEGAN PRODUCTS.
Lunch at La Petite Table du Prieuré!
Open only for lunch from 12:00 to 13:30.
Our head chef uses seasonal produce to create a summery lunch at La Petite Table du Prieuré.
* Weekly closing on Tuesday and Wednesday (Tuesday, Wednesday, Thursday in August).
We have no vegan or vegetarian offers.