Home > Restaurant > La petite table du Prieuré
A cuisine in the spirit of the times
Weekly closed on Tuesdays and Wednesdays
Come and enjoy a relaxed lunchtime, a menu TO SHARE…OR NOT! , a true reflection of our Chef’s instinct to sublimate seasonal produce.
Our wine list is an invitation to travel, with accents from the South and beyond, to perfectly accompany this gustatory experience.
Service from noon to 01:30 PM.
TO SHARE...OR NOT!
Let your appetite be your guide, and share dishes as you please…
HUMMUS
daily harvest from Bourgas farm, focaccia
€ 16
GAMBAS
ceviche, coriander oil, croutons, arugula, lemon segments
€ 21
ASPARAGUS
grilled, organic egg yolk confit, Boutargues, bacon
€ 23
SHELLFISH
parsley, lemon, bergamot oil
€ 23
PALETTA 100% BELLOTA
pan con tomate, olive oil
€ 24
6 OYSTERS
from «Camargue Coquillages» gold medal 2025, condiments
€ 26
BRASERO
OCTOPUSS
Orange, chorizo juice
€ 31
PORK CHOP FROM LA CRAU
31 €
RETURN OF THE WILD FISHING (800 gr to share)
€ 82
BLACK BULL CHOP FROM CAMARGUE
€ 95
1 side dish to choose
Asparagus, bergamot oil, parmesan, fleur de sel
Old-fashioned mashed potatoes
Sucrine, cream of fresh peas, panko anchovies, Espelette pepper
—–
For a big hunger, side dish €8
Asparagus, bergamot oil, parmesan, fleur de sel
Old-fashioned mashed potatoes
Sucrine, cream of fresh peas, panko anchovies, Espelette pepper
—–
ORGANIC STRAWBERRIES FROM CABANNES
Madagascar vanilla velvet
€ 15
CHOCOLATE
genuine buckwheat mousse, olive oil
€ 15
CARAMEL
old fashionned cream, nougatine
€ 15