Home > Restaurant > La petite table du Prieuré
A cuisine in the spirit of the times
Weekly closed on Tuesdays and Wednesdays
For lunch, in a chic and relaxed atmosphere, discover an instinctive menu where you will find the codes of our chef Christophe Chiavola, in harmony with seasonal produce, all complemented by our wine list with accents from the South and beyond.
Service from noon to 01:30 PM.
A la carte
Organic egg
cauliflower, chorizo, buckwheat, harissa oil
18 €
Monk fish
avocado, citrus, canmate yuzu , tonic virgin sauce
31 €
Chocolate
as a tarte, pear, praline
13 €
MENUS
without beverages
In 2 services
starter, main dish
45 €
In 3 services
starter, main dish, dessert
58 €
A la braise
43 € the dish with one garniture
Bull chop from Camargue
for 1 ou 2 persons
Mediterranean octopuss
Pork chop from la Crau
Garniture
includes with the dishes
Squash from Bourgas farm
Candied Onions
Roasted carrots with honey, spices and citrus fruit
Ovenbaked potatoes
MENUS
without beverages
In 2 services
starter a la carte, main dish a la braise
58 €
In 3 services
starter dessert a la carte, main dish a la braise
71 €