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Embark on an unprecedented culinary journey
Enjoy Michelin-starred dining, lively cuisine and a spirit of conviviality.
Open every evening from June 16 to August 31, for dinner from 7:30pm to 9:00pm.
Weekly closures:
– Tuesdays and Wednesdays in April and October.
– Tuesdays from May 1 to June 15 and in September.
Let yourself be carried away for a dinner, in an exceptional culinary experience where every dish invites you to discover. Our cuisine is inspired by nature and the cycle of the seasons, using products responsibly and without waste…
Les créations culinaires de Christophe Chiavola reflètent une grande harmonie et une réflexion profonde, et toute modification des plats pourrait altérer l’équilibre et la richesse de son travail.
Nous n’avons pas d’offres Vegan.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
Starters
Langoustines
cauliflower, beurre blanc, pistachio, kalamansi, wild salmon egg
€ 71
Artichoke from Provence
fried, raw, creamy, Iberian cold cuts, lemon, juice
€ 61
Organic asparagus from Cabannes
shellfish, citrus fruit, gnocchi, bacon, black garlic, raw cream
€ 60
Dishes
Lobster
a la braise, arros, celery, samphire, soubressade, juice
€ 79
Return of the small boat
barbecued beetroot, head juice
€ 71
lamb from Provence
bottarga, onion, marrow, iodized juice
€ 69
Cheeses Desserts
Sheep
soft, spicy, textured
€ 22
Dulcey
Xoco Mayan Red 70% chocolate , caramel, caviar, milk ice cream
€ 25
Grapefruit
raw, candied, white beer, mint
€ 22
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
5-STEP MENU
125 € without beverages
7-STEP MENU
served until 9 PM
165 € without beverages