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Logo Le Prieuré

7 Place du Chapitre
30400
Villeneuve-lès-Avignon

Restaurant La petite table Le Prieuré -Déjeuner Bistronomique

from 12:00 à 13:30

Weekly closure
on Tuesdays and Wednesdays

Restaurant Gastronomique Le Prieuré-Baumanière

from 19:30 to 21:15

Weekly closure
on Tuesdays in September
on Tuesdays and Wednesdays in October

Open
every lunchtime from June 16th to August 31st

Home > Half-Board

Half-Board

Let yourself be carried away by our gastronomic cuisine...

Live a gastronomic moment, a different southern and refined cuisine every evening…

From €429 per night for 2 people

Restaurant - Hôtel Le Prieuré - 5 étoiles Relais & Châteaux - Villeneuve-les-Avignon

This experience includes for two persons :

• One night in a Double room
• A “Half Board – 3 courses dinner” without beverages
• The breakfast

From 429 € per night for 2 persons
(Offer bookable for stays of 3 nights or more, excluding bank holiday weekends.)

This offer is valid upon reservation and subject to availability.

See more

See you next year !

The 2024 season at Prieuré Baumanière draws to a close! We're closing our doors for the winter season, letting our spaces regain their calm and winter softness, but taking with us unforgettable memories of encounters, sharing and warm moments... A huge thank you to...

Gift boxes

Find all our gift boxes on our online store.

Evening for two

This experience includes for 2 people: • One night in a Double room, • Breakfast • The DIscovery Menu in our gourmet restaraunt • One glass of Champagne for the aperitif • a Soft drink package (mineral water + hot beverage) From 572 € for 2 pers. This offer is subject...

A new award

This first list of Michelin keys in France rewards the establishments that offer the most remarkable stay experiences within the Michelin Guide's selection of hotels. This award puts Le Prieuré-Baumanière in the limelight, placing it among the special places that...

A Michelin star!

It is with great pleasure that we announce that Le Prieuré Baumanière has once again been awarded a Michelin star! « Pour moi, la cuisine est un spectacle, du théâtre, les clients doivent se dire « wahou ! ». Je veux proposer une cuisine qui me ressemble, osée,...