Home > Restaurant > La petite table du Prieuré
A cuisine in the spirit of the times
Weekly closed on Tuesdays and Wednesdays
For lunch, in a chic and relaxed atmosphere, discover an instinctive menu where you will find the codes of our chef Christophe Chiavola, in harmony with seasonal produce, all complemented by our wine list with accents from the South and beyond.
Service from noon to 01:30 PM.
A la carte
Tuna
in sashimi, houmous, pickles, chive oil
€ 18
Halibut
slow-cooked in butter at 115°F
confit leek, grilled vegetable juice with anchovy
€ 31
Pear
citrus, vanilla cream, praline sorbet
€ 13
MENUS
without beverages
In 2 services
starter, main dish
€ 45
In 3 services
starter, main dish, dessert
€ 58
A la braise
€ 43 the dish with garniture
Bull chop from Camargue
for 1 ou 2 persons
Mediterranean octopuss
Pork chop from la Crau
Garniture
includes with the dishes
Squash from Bourgas farm
Candied Onions
Roasted carrots with honey, spices and citrus fruit
Ovenbaked potatoes
MENUS
without beverages
In 2 services
starter a la carte, main dish a la braise
€ 58
In 3 services
starter dessert a la carte, main dish a la braise
€ 71