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Embark on an unprecedented culinary journey
Enjoy a Michelin-starred dinner, a lively cuisine and a spirit of conviviality.
Open every evening until August 31st, for dinner from 7:30pm to 9:00pm.
Closed on Tuesdays from September 1 to 30, and on Tuesdays and Wednesdays from October 1 to 31.
We are committed to introducing you to a cuisine inspired by nature and the rhythm of the seasons, respectful of products without waste.
The specificity of Christophe Chiavola’s cuisine does not allow any modification of dishes in case of allergy or intolerance.
WE DO NOT OFFER ANY VEGETARIAN OR VEGAN PRODUCTS.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
Starters
Crab
cucumber, wasabi, caviar, crustaceans mousseline
49 €
Mushrooms
algae, shellfish, Iberian paletta, pork juice
42 €
Carrots
canmate, citrus, purée, Botarga, white butter sauce
39 €
Dishes
Lobster
pearly a la braise, as a tartare, mirabelle plum, roasted head sap
71 €
Veal
filet charcoal-baked, sweetbread, fig, green beans, juice
69 €
Retour du petit bateau
cucurbits, citrus fruit, Figatellu, full-bodied bouille
61 €
Cheeses Desserts
Cheeses
olive oil goat cheese, sheep’s milk brousse with condiments, flower tomme
22 €
Honey from Ardèche
in many ways, corn, pollen, ice cream
22 €
Pear from Bourgas farm
tonic condiments, peppers, granita
22 €
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
DISCOVERY
In 5 services
115 € without beverages
TASTING
In 7 services
145 € without beverages