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Embark on an unprecedented culinary journey
Enjoy Michelin-starred dining, lively cuisine and a spirit of conviviality.
Open every evening from June 16 to August 31, for dinner from 7:30pm to 9:00pm.
Weekly closures:
– Tuesdays and Wednesdays in April and October.
– Tuesdays from May 1 to June 15 and in September.
Let yourself be carried away, for the space of a dinner, in an exceptional culinary experience where each dish invites you to discover. Taste a delicately refined cuisine, fusing land and sea, where daring combinations will awaken your taste buds,
and every pairing, cooking, balance and juices will be just right to delight your senses.
Les créations culinaires de Christophe Chiavola reflètent une grande harmonie et une réflexion profonde, et toute modification des plats pourrait altérer l’équilibre et la richesse de son travail.
Nous n’avons pas d’offres Vegan.
We invite you to choose the same menu for the whole table, a la carte until 5 people, the same menu for all guests from 6 people upwards.
Ephemeral À la carte
Starters
Wild shrimp
barbecued, parsnips, citrus fruits, warm satay broth
55 €
Mushrooms
algae, shellfish, Iberian paletta, pork juice
42 €
Savoyard fondue
inverted, Jerusalem artichoke, black pancetta from Bigorre, smoked cream
39 €
Dishes
Homard
pearly a la braise, carot, orange, massale, blue crab bisque
71 €
Mature Limousin beef
grilled, burned butternut, Figatellu, kasha, full bodied juice
69 €
Return of the small boat
shellfish, polenta, salicornia, bottarga
61 €
Cheeses Desserts
Cheeses
olive oil goat cheese, sheep’s milk brousse with condiments, flower tomme
22 €
Dulce
Xoco Tuma Yellow 70% chocolate, caramel, caviar, cottage cheese ice cream
22 €
Exotic
pineapple, tarragon, coconut, bergamot, ginger
22 €
Menus
Let yourself be guided by Christophe Chiavola, our Chef de Cuisine whose creativity, know-how and harmony are the key words.
5-STEP MENU
125 € without beverages
7-STEP MENU
served until 9 PM
165 € without beverages